Xanthan Gum Powder

Xanthan Gum Powder

1. Fruit Juice Beverage

Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing

2. Dairy Drink

Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent

3. Canned Fruit

Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance

4. Ice Cream

Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability

5. Jelly

Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly

6. Gel Food

Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly

7. Soy Sauce & Oyster Sauce

Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness

8. Salad Dressing

Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling

9. Frozen Food

Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance

10. Sausage & Luncheon Meat

Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.

11. Canned Meat

Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing

12. Instant Food

Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption

13. Cheese

Accelerate Curding, Shape-Keeper, Dehydrate Resistance

14. Bakery Products

Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.

15. Dehydrate Food

Accelerate Recovery, Keep Flavor

16. Pickled Food

Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper