Sodium Ascorbate Powder

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Sodium Ascorbate Powder

Sodium Ascorbate prevents the formation of carcinogenic substance -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odours, turbidity and etc.

 

Uses of Sodium Ascorbate: 
As an important antioxidant preservative in food industry, sodium ascorbate not only preserve the color and natural flavor of the food, but also can prolong its shelf life, without any side effects. In food industry, it is mainly used in meat products, fruits, vegetables, canned food, jam, beer, carbonated drinks, fruit tea, fruit juice, wine, and so on.

 

Storage and transport:

Sodium ascorbate should be stored in a ventilated, dry and dark warehouse. Mixed with noxious substances during storage and transport is prohibited.