1. Lowering chyme viscosity and improving the digestibility and utilization of nutrient.
2. Breaking down cell wall structure, thus making crude protein, fat and carbohydrates in grain cells get absorbed more easily.
3. Reducing the propagation of harmful bacteria, improving the intestinal morphology to make it conducive to nutrient absorption
Dextranase can also be applied in brewing, feed, fruit and vegetable juice processing, plant extract, textile and food industries, best use solution with different application fields and production conditions change.
Cellulose, a polysaccharide composed of long chains of β(1,4) linked D-glucose units, is used in a wide range of applications that require a carbohydrate structural back-bone such microfibrils, biofilms, and biodegradable composites.[1] It may be used for the preparation of chromatographic structural media, in electrophoresis gels and ionic separations and as a substrate to identify and study cellulosic enzymes such as endoglucanases and β-glucosidase(s) involved with cellulosic systems. Cellulose may be used in saccharification and ethanol fermentation research.
Cellulose, a polysaccharide composed of long chains of β(1,4) linked D-glucose units, is used in a wide range of applications that require a carbohydrate structural back-bone such microfibrils, biofilms, and biodegradable composites.[1] It may be used for the preparation of chromatographic structural media, in electrophoresis gels and ionic separations and as a substrate to identify and study cellulosic enzymes such as endoglucanases and β-glucosidase(s) involved with cellulosic systems. Cellulose may be used in saccharification and ethanol fermentation research.
